"A compound found in red wine keeps middle-aged mice on a high-fat, high-calorie diet as healthy as mice on a healthy diet, according to research at the National Institute on Aging and Harvard Medical School. "

Other studies have shown that it also promotes longevity in fish, yeast, roundworms, and fruit flies.

"The compound, called resveratrol, also improves the mice's survival rates, extending them to the same lengths as those of mice on a healthy diet. These preliminary results may demonstrate resveratrol's ability to activate molecular pathways thought to be critical regulators of the aging process. Indeed, the researchers say the mouse study is the first demonstration in mammals of the activation of known genetic pathways affecting life span by a drug--a good sign for researchers and pharmaceutical companies that hope to treat the diseases of aging by developing drugs that intervene in these pathways."

Full story here >>[...]

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Walter Derzko

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